We celebrated FATHER's Day with style. Being truly cantonese in origin I requested that we find somewhere with a nice cantonese cuisine for Alex. To our amazement, we were treated to this nice and somewhat luxurious hotel restaurant. The food was amazing! From bamboo pith with shark's fin soup to super tender roast pork ribs, and sea cucumber to king prawns with mee sua cooked in prawn sauce etc. AND the tree, check out the longevity TREE! We are up the yummy snow skinned bun with custard! Slurp, the thought of it makes us hungry, again..
We had a pleasure to celebrate this special and meaningful day with the WONG-YUE family. They were insisting to have a low key event as they don't enjoy to much commercialising of 'days' but we kinda gave them no choice. Richard is a first time daddy to now 9 month Sam-Sam and we wanted to encourage him (plus Clara) to soldier on with the feeds, the night wakes, the lack of sleep, the painful wrists plus the weight lifting. Don't they look wonderful!
The TWO fathers of the moment! Hip, hip, hooray!
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